Peanut Butter Chip Cookie

Name: Peanut Butter Chip Cookie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 5 dozen
Ingredients: 1 cup butter, softened; 1/2 cup peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 tablespoon maple syrup; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup quick-cooking oats; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 package (10 ounces) peanut butter chips

Total Time Prep: 20 min. Bake: 15 min./batch

Yield about 5 dozen

Test Kitchen Approved

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland

Ingredients

1 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland

Recipe Creator