It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Peanut Butter Cheese Ball
Peanut Butter Cheese Ball
Prep Time
20 min
Yield
2-1/2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups peanut butter
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup chopped peanuts
- Apple slices
Directions
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth.
- Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts
1/4 cup: 389 calories, 32g fat (10g saturated fat), 25mg cholesterol, 247mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 14g protein.
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