Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (12 pieces)
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 large egg, room temperature; 1 cup whole milk; 3/4 cup peanut butter; Grape jelly, optional

Total Time Prep: 15 min. Bake: 50 min. + cooling

Yield 1 loaf (12 pieces)

Test Kitchen Approved

A nostalgic and nutty loaf that’s as simple as it is satisfying—perfect for breakfast, snacking, or anytime you need a cozy treat.

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Directions

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts

1 piece: 212 calories, 9g fat (2g saturated fat), 18mg cholesterol, 360mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 7g protein.

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. —Linda Muir, Big Lake, Minnesota

Recipe Creator