Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Peanut Butter Banana Bread
Peanut Butter Banana Bread
Prep Time
15 min
Cook Time
1 hour 10 min
Yield
1 loaf (8 slices)
Ingredients
- 1/2 cup butter, softened
- 3/4 cup chunky peanut butter
- 1 cup sugar
- 2 large eggs
- 1 cup mashed ripe banana (about 2 medium)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
- Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 497 calories, 25g fat (10g saturated fat), 84mg cholesterol, 702mg sodium, 61g carbohydrate (32g sugars, 3g fiber), 11g protein.
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