Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Peanut Butter Banana Bread
Peanut Butter Banana Bread
Prep Time
15 min
Cook Time
50 min
Yield
2 loaves (8 slices each)
Ingredients
- 1/2 cup vegetable oil
- 3/4 cup creamy peanut butter
- 1 cup sugar
- 2 large eggs
- 1-1/2 cups mashed ripe banana (3 medium banana)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°. In a large bowl, cream the oil, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; stir into creamed mixture.
- Transfer to two greased 8x4-in. loaf pans. Bake until toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
Nutrition Facts
1 slice: 266 calories, 14g fat (2g saturated fat), 23mg cholesterol, 287mg sodium, 32g carbohydrate (16g sugars, 2g fiber), 5g protein.
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