Menu

Peach Wine Coolers

Add a Review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Annie Hendricks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

Now Trending

Test Kitchen Approved

Peach Wine Coolers

Add a Review
Prep Time 15 min
Yield 9 servings

Ingredients

  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1/2 cup brandy
  • 1/3 cup honey
  • 1/2 lemon, very thinly sliced
  • 1 bottle (750 milliliters) dry white wine
  • 1-1/2 cups carbonated water, chilled
  • Ice cubes
Text Ingredients

Directions

  1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
  2. Just before serving, stir in sparkling water. Serve over ice.

Nutrition Facts

3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

Loading Popular in the Community
Loading Reviews