Peach Syrup

Name: Peach Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups
Ingredients: 4 cups chopped peeled fresh peaches; 1/3 cup sugar; 1/4 cup lemon juice

Total Time Prep/Total Time: 25 min.

Yield 3 cups

Test Kitchen Approved

This peach syrup might just become one of your go-to recipes during peach season. The quick and easy puree is a wonderful way to bring that fresh peach flavor to waffles and pancakes, desserts, beverages and more.

Ingredients

4 cups chopped peeled fresh peaches
1/3 cup sugar
1/4 cup lemon juice

Directions

In a large saucepan, combine peaches, sugar and lemon juice; mix well. Cook over medium-low heat 12-15 minutes or until peaches are soft, stirring frequently.
Using an immersion blender, carefully puree peach mixture until smooth. Continue to simmer until desired thickness is achieved, about 3-5 minutes. Remove from heat; let cool. Transfer to an airtight container; refrigerate until ready to use.

Nutrition Facts

1/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.