Peach & Sausage Breakfast Squares

Total Time Prep: 15 min. Bake: 30 min.
Yield 6 servings
Test Kitchen Approved
The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup maple syrup
  • 1 tablespoon butter
  • 2 cups pancake mix
  • 1 large egg, room temperature, beaten
  • 2 tablespoons canola oil
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

Directions

  1. Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
  2. Combine the remaining peach juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top.
  3. Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

Nutrition Facts

1 piece: 511 calories, 21g fat (6g saturated fat), 61mg cholesterol, 837mg sodium, 74g carbohydrate (43g sugars, 2g fiber), 9g protein.

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina
Recipe Creator

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