
Peach Sangria
Total Time
Prep/Total Time: 5 min. + chilling
Yield
about 6 servings
This peach sangria recipe combines wine, peaches and bubbly water for a drink that's as gorgeous as it is delicious. It's quick to make, easy to customize, and the perfect way to brighten up any gathering.
Ingredients
- 2 medium peaches, sliced
- 1 bottle (750 milliliters) sauvignon blanc or other white wine
- 3/4 cup peach schnapps liqueur
- 12 ounces sparkling water (1-1/2 cups), chilled
- 1 quart (about 3 cups) fresh strawberries, halved
- 1/2 cup fresh mint leaves
Directions
- Combine the first 3 ingredients in a large pitcher. Cover and refrigerate until chilled, about 1 hour. Stir in sparkling water, strawberries and mint. Serve over ice.
Nutrition Facts
3/4 cup: 192 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 1g protein.
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