
Peach Panna Cotta
Total Time
Prep: 30 min. + chilling Cook: 10 min.
Yield
8 servings
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Ingredients
- 4 medium peaches, peeled and pitted
- 1 tablespoon lemon juice
- 1 envelope (1/4 ounce) unflavored gelatin
- 1 cup peach nectar, chilled
- PANNA COTTA:
- 1 envelope (1/4 ounce) unflavored gelatin
- 1-1/2 cups cold whole milk
- 1-1/2 cups heavy whipping cream
- 1/3 cup sugar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- Optional: Sliced peaches and fresh mint leaves
Directions
- Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
- In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.
- In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.
Nutrition Facts
1 serving: 266 calories, 18g fat (11g saturated fat), 55mg cholesterol, 185mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 5g protein.
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy panna cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC