Peach Frozen Yogurt

Name: Peach Frozen Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups fresh or frozen unsweetened sliced peaches, thawed; 1 envelope unflavored gelatin; 1/4 cup cold water; 1/4 cup sugar; 2 cups vanilla yogurt

Total Time Prep: 15 min. + freezing

Yield 6 servings

Test Kitchen Approved

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. —Stephanie Nohr, Cornell, Wisconsin

Ingredients

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

Directions

Place the peaches in a blender; cover and process until pureed. Set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts

1/2 cup: 179 calories, 1g fat (1g saturated fat), 4mg cholesterol, 57mg sodium, 39g carbohydrate, 2g fiber), 5g protein.

Recipe Creator