Peach Caprese Salad

Name: Peach Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 large heirloom tomato, sliced; 2 medium peaches, cut into 1/2-inch pieces; 8 fresh basil leaves; 1 package (8 ounces) fresh mozzarella cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Sea salt, to taste; Coarsely ground pepper, to taste

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

When you have fresh, juicy summer produce, you want to let it shine. This refreshing peach Caprese salad made with beautiful peaches, tomatoes, mozzarella and basil is the ultimate seasonal side.

Ingredients

1 large heirloom tomato, sliced
2 medium peaches, cut into 1/2-inch pieces
8 fresh basil leaves
1 package (8 ounces) fresh mozzarella cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Sea salt, to taste
Coarsely ground pepper, to taste

Directions

Layer sliced peaches, tomatoes, mozzarella cheese and basil leaves on a platter. Drizzle with olive oil and balsamic vinegar. Sprinkle with flaky sea salt and freshly cracked black pepper.

Nutrition Facts

1 serving: 286 calories, 21g fat (11g saturated fat), 59mg cholesterol, 190mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 14g protein.

When you have beautiful, juicy summer produce, you want to let it shine.This refreshing peach Caprese salad is made with sweet peaches, juicy ripe tomatoes, earthy basil and buttery mozzarella with just a drizzle of olive oil and a sprinkle of flaky salt for the ultimate seasonal side. —Julie Andrews, Rockford, Michigan

Recipe Creator