Peach Bellini

Name: Peach Bellini
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Central & South America, North America, Southwest
Ingredients: 1 cup chopped peeled fresh peaches; 1/2 cup sugar; 1/2 cup water; 4 ounces Prosecco; Peach slices, mint or raspberries

Total Time Prep Time: 15 min. + chilling

Yield 1 serving

Test Kitchen Approved

This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your favorite prosecco create a classic cocktail that starts the party right.

Ingredients

1 cup chopped peeled fresh peaches
1/2 cup sugar
1/2 cup water
4 ounces Prosecco
Peach slices, mint or raspberries

Directions

In a small saucepan, combine peaches, sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until peaches are very tender, 4-6 minutes. Press through a fine-mesh strainer into a bowl; discard pulp. Cover and refrigerate peach syrup until chilled.
Fill champagne flute with Prosecco; top with 2 ounces peach syrup. Garnish with peach slices, mint or raspberries. Cover and refrigerate remaining syrup for up to 2 weeks.

Nutrition Facts

1 serving: 318 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 63g carbohydrate (60g sugars, 0 fiber), 0 protein.

The bellni was born at Harry’s Bar in Venice, and is now a universally loved brunch cocktail and summertime sipper. A homemade peach syrup makes these bright and luscious. Just add Prosecco for a fizzy finish. —Taste of Home Test Kitchen

Recipe Creator