Pastrami Roll-Ups

Name: Pastrami Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 4 dozen
Ingredients: 3/4 cup spreadable cream cheese; 1/2 cup crumbled BelGioioso Blue Cheese; 12 slices lean deli pastrami; 12 dill pickle spears

Total Time Prep/Total Time: 15 min.

Yield 4 dozen

Test Kitchen Approved

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Ingredients

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Directions

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts

1 roll-up: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Recipe Creator