Pasta and Sausage Bake

Name: Pasta and Sausage Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound Italian sausage links; 1 jar (14 ounces) spaghetti sauce; 8 ounces mostaccioli, cooked and drained; 1/3 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

Test Kitchen Approved

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas

Ingredients

1 pound Italian sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas

Recipe Creator