Parsnip Patties

Name: Parsnip Patties
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 cups shredded peeled parsnips (about 1 pound); 1 egg, lightly beaten; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup honey, warmed

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Ingredients

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Directions

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Recipe Creator