Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin

Parsley Butter

Parsley Butter
Prep Time
5 min
Yield
1/2 cup
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced chives
- 1/4 teaspoon minced garlic
- Dash pepper
Directions
- In a small bowl, combine all the ingredients. Refrigerate leftovers.
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