
Parmesan Chicken Bites
Total Time
Prep/Total Time:30 min.
Yield
6 servings
For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. —Lynne Nevrivy, Malta, Montana
Ingredients
- 1 cup crushed Ritz crackers (about 25 crackers)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped walnuts
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter, melted
- Warm marinara sauce, optional
Directions
- Preheat oven to 400°. Line a baking sheet with foil; grease foil.
- In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan.
- Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.
Nutrition Facts
1 serving: 289 calories, 18g fat (7g saturated fat), 68mg cholesterol, 469mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 19g protein.
For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. —Lynne Nevrivy, Malta, Montana
Recipe Creator
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