Parmesan Baked Chicken

Name: Parmesan Baked Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup biscuit/baking mix; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup butter, melted

Total Time Prep: 10 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Ingredients

1 cup biscuit/baking mix
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted

Directions

In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan.
Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.

Nutrition Facts

1 serving: 352 calories, 23g fat (9g saturated fat), 109mg cholesterol, 329mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 29g protein.

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Recipe Creator