Oreo Pie Crust

Name: Oreo Pie Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 18 Oreo cookies; 1/4 cup butter, melted

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Learn to make this Oreo pie crust recipe and you'll never buy store-bought again! Use the two-ingredient Oreo pie crust as the base for all your favorite pies and cheesecakes.

Ingredients

18 Oreo cookies
1/4 cup butter, melted

Directions

Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack.

Nutrition Facts

1 piece: 171 calories, 11g fat (5g saturated fat), 15mg cholesterol, 147mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 1g protein.

Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen

Recipe Creator