Oreo Dump Cake
Total Time
Prep: 10 min. Bake: 40 min.
Yield
12 servings
An all-star dessert, this Oreo dump cake requires little assembly and uses three different chocolates for over-the-top indulgence. Oreos are layered with condensed milk, whipped topping, chocolate chips and fudge cake mix for creamy sweetness throughout.
Ingredients
- 24 Oreo cookies
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup semisweet chocolate chips
- 1 package (13-1/4 ounces) chocolate fudge cake mix
- 3/4 cup cold butter, cubed
- Optional: Whipped cream and chocolate sauce
Directions
- Preheat oven to 350°. Layer Oreo cookies over bottom of a greased 13x9-in. baking dish. Spread sweetened condensed milk over cookies. Spread whipped topping over top; sprinkle with chocolate chips. Sprinkle with cake mix; top with butter.
- Bake until filling is bubbly and top is golden brown, 40-45 minutes. Serve warm with chocolate sauce and sweetened whipped cream, if desired.
Nutrition Facts
1 serving: 500 calories, 23g fat (14g saturated fat), 32mg cholesterol, 427mg sodium, 71g carbohydrate (51g sugars, 1g fiber), 5g protein.
An all-star dessert, this Oreo dump cake requires little assembly and uses three different chocolates for an indulgent dessert. Oreo cookies get layered with sweetened condensed milk, frozen whipped topping, chocolate chips and chocolate fudge cake mix for a captivating, creamy and sweet taste. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator
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