For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky
Orange Soda Sherbet
Orange Soda Sherbet
Prep Time
35 min
Yield
2 quarts
Ingredients
- 3 cans (12 ounces each) orange soda
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple, undrained
Directions
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended.
- Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
- Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
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