Orange Punch

Name: Orange Punch
Prep time: 10 min
Total time: 10 min
Yield: 5-1/2 quarts
Ingredients: 1 can (12 ounces) frozen orange juice concentrate, thawed; 2 liters lemon-lime soda, chilled; 1 can (46 ounces) pineapple juice, chilled; 1 quart orange or pineapple sherbet

Total Time Prep/Total Time: 10 min.

Yield 5-1/2 quarts

Test Kitchen Approved

Made with only four ingredients, orange punch is just what every family-friendly party needs. Topped with sherbet, it has a fun, frothy texture that’s hard to resist.

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Directions

Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts

1 cup: 142 calories, 1g fat (0 saturated fat), 2mg cholesterol, 24mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 1g protein.

This citrus punch was served at every birthday party I had when I was growing up. Now I prepare it for my kids. You can float orange slices between the scoops of sherbet for extra flair. —Brenda Rupert, Clyde, Ohio

Recipe Creator