"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Orange Cream Cheese Spread
Orange Cream Cheese Spread
Prep Time
5 min
Yield
1 cup
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon grated orange zest
Directions
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 84 calories, 5g fat (3g saturated fat), 16mg cholesterol, 84mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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