Orange Cobbler

Name: Orange Cobbler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 1/2 cup cold water; 1/4 cup orange marmalade; 2 tablespoons orange juice concentrate; 2 teaspoons butter; 1/2 cup biscuit/baking mix; Dash ground nutmeg; 3 tablespoons milk; Vanilla ice cream

Total Time Prep: 15 min. Bake: 20 min.

Yield 2 servings

Test Kitchen Approved

For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan, Royal City, Washington

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 tablespoons orange juice concentrate
2 teaspoons butter
1/2 cup biscuit/baking mix
Dash ground nutmeg
3 tablespoons milk
Vanilla ice cream

Directions

In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.