Orange Buttermilk Gelatin Salad

Name: Orange Buttermilk Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 can (20 ounces) crushed pineapple; 1 package (6 ounces) orange gelatin; 2 cups buttermilk; 1 carton (8 ounces) frozen whipped topping, thawed

Total Time Prep: 15 min. + chilling

Yield 10 servings

Test Kitchen Approved

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Ingredients

1 can (20 ounces) crushed pineapple
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts

1/2 cup: 115 calories, 3g fat, 2mg cholesterol, 93mg sodium, 16g carbohydrate, 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Recipe Creator