Orange and Olives Salad

Name: Orange and Olives Salad
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Europe, Italian
Ingredients: 4 large navel oranges, peeled and sliced; 2 cans (6 ounces each) pitted ripe olives, drained; 1 tablespoon canola oil; 1/8 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 16 servings

Contest Winner

Test Kitchen Approved

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

Ingredients

4 large navel oranges, peeled and sliced
2 cans (6 ounces each) pitted ripe olives, drained
1 tablespoon canola oil
1/8 teaspoon pepper

Directions

Arrange orange slices on a large serving platter; top with olives. Drizzle with oil and sprinkle with pepper.

Nutrition Facts

1 serving: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 185mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

Recipe Creator