
Orange and Olives Salad
Total Time
Prep/Total Time: 10 min.
Yield
16 servings
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida
Ingredients
- 4 large navel oranges, peeled and sliced
- 2 cans (6 ounces each) pitted ripe olives, drained
- 1 tablespoon canola oil
- 1/8 teaspoon pepper
Directions
- Arrange orange slices on a large serving platter; top with olives. Drizzle with oil and sprinkle with pepper.
Nutrition Facts
1 serving: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 185mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida
Recipe Creator
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