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Orange-Ancho Spiced Nuts

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Total Time
Prep: 15 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Leigh Doutt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.—Leigh Doutt, Pueblo West, Colorado

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Test Kitchen Approved

Orange-Ancho Spiced Nuts

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Prep Time 15 min
Cook Time 35 min
Yield 4 cups

Ingredients

  • 1 large egg white
  • 1 tablespoon water
  • 1 package (10 ounces) deluxe mixed nuts
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon grated orange zest
  • 3/4 teaspoon ground ancho chile pepper
  • 1/2 cup bittersweet chocolate baking chips
Text Ingredients

Directions

  1. Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange zest and chili pepper; add to nut mixture and gently stir to coat.
  2. Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts

1/3 cup: 212 calories, 15g fat (3g saturated fat), 0 cholesterol, 98mg sodium, 18g carbohydrate (13g sugars, 2g fiber), 5g protein.

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