Open-Faced Cheesesteak Sandwiches

Name: Open-Faced Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 French roll, split; 2 teaspoons butter; 1/4 teaspoon garlic powder; 1/2 cup julienned green pepper; 1/4 cup sliced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1/3 pound sliced deli roast beef; 1/2 teaspoon hot pepper sauce; 4 slices pepper jack cheese

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona

Ingredients

1 French roll, split
2 teaspoons butter
1/4 teaspoon garlic powder
1/2 cup julienned green pepper
1/4 cup sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1/3 pound sliced deli roast beef
1/2 teaspoon hot pepper sauce
4 slices pepper jack cheese

Directions

Spread roll halves with butter; sprinkle with garlic powder. Set aside.
In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 505 calories, 35g fat (14g saturated fat), 98mg cholesterol, 1167mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 29g protein.

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona

Recipe Creator