Onion-Garlic Bubble Bread

Total Time Prep: 10 min. + rising Bake: 20 min.
Yield 12 servings
Test Kitchen Approved
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional

Directions

  1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
  3. Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Recipe Creator

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