Onion Dill Bread

Name: Onion Dill Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds)
Ingredients: 2 teaspoons active dry yeast; 3-1/2 cups bread flour; 1 teaspoon salt; 1 large egg; 3/4 cups cream-style cottage cheese; 3/4 cups sour cream; 3 tablespoons sugar; 3 tablespoons minced dried onion; 2 tablespoons dill seed; 1-1/2 tablespoons butter

Total Time Prep: 10 min. Bake: 3 hours

Yield 1 loaf (2 pounds)

Test Kitchen Approved

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington

Ingredients

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Directions

In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts

1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington

Recipe Creator