Chocolate Chip Bread

Name: Chocolate Chip Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 1 loaf (16 pieces)
Ingredients: 3 large eggs, room temperature; 1 cup sugar; 2 cups sour cream; 3 cups self-rising flour; 2 cups semisweet chocolate chips

Total Time Prep: 20 min. Bake: 65 minutes

Yield 1 loaf (16 pieces)

Contest Winner

Test Kitchen Approved

Sweet, tender and perfectly moist, this chocolate chip bread is perfect for a quick and easy breakfast. Slather it with butter, pair it with coffee or tea, and you're good to go.

Ingredients

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Directions

Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts

1 piece: 306 calories, 13g fat (8g saturated fat), 42mg cholesterol, 305mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 5g protein.

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics, and the easy bread always hits the spot. —Angela Lively, Conroe, Texas

Recipe Creator