Olive-Onion Cheese Bread

Name: Olive-Onion Cheese Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Europe, Italian
Ingredients: 4 cups shredded part-skim mozzarella cheese; 1 cup butter, softened; 1 cup mayonnaise; 8 green onions, thinly sliced; 1 can (8 ounces) mushroom stems and pieces, drained and chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 loaf (1 pound) unsliced French bread

Total Time Prep/Total Time: 30 min.

Yield 16 servings

Test Kitchen Approved

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

Ingredients

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Directions

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts

1 slice: 369 calories, 28g fat (12g saturated fat), 51mg cholesterol, 590mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

Recipe Creator