Old-Fashioned Scalloped Pineapple

Name: Old-Fashioned Scalloped Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 large eggs, beaten; 2 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup butter, melted; 1/4 cup 2% milk; 4 cups cubed bread

Total Time Prep: 10 min. Bake: 30 min. + standing

Yield 6 servings

Test Kitchen Approved

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

Ingredients

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup 2% milk
4 cups cubed bread

Directions

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts

2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

Recipe Creator