Egg Salad

Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 hard-boiled large eggs, chopped; 1/2 cup finely chopped celery

Total Time Prep/Total Time: 15 min.

Yield 3 servings

Test Kitchen Approved

Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. It's the perfect filling for sandwiches, wraps and more.

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Directions

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein.

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois

Recipe Creator