Corn Relish

Name: Corn Relish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-1/2 cups
Ingredients: 2 cups fresh or frozen corn; 2 cups chopped onions; 2 cups chopped seeded cucumbers; 2 cups chopped tomatoes; 1 large green pepper, chopped; 1 cup sugar; 1 cup cider vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons mustard seed; 1 teaspoon salt; 1/2 teaspoon ground turmeric

Total Time Prep/Total Time: 30 min.

Yield 6-1/2 cups

Test Kitchen Approved

A quick 30 minutes of simmering is all it takes to make delightfully flavorful old-fashioned corn relish. Enjoy it atop steak, sausage, chicken or, of course, hot dogs and burgers.

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Directions

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 47mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan

Recipe Creator