Oh-So-Easy Tomato Cream Soup

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas

Ingredients

  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas
Recipe Creator

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