Oatmeal Shortbread

Name: Oatmeal Shortbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 5 dozen
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1-1/2 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 3/4 teaspoon salt

Total Time Prep: 10 min. Bake: 30 min. + cooling

Yield about 5 dozen

Test Kitchen Approved

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Ingredients

1 cup butter, softened
3/4 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon salt

Directions

In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts

2 each: 111 calories, 6g fat (4g saturated fat), 16mg cholesterol, 121mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein.

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Recipe Creator