Nutty Peach Crisp

Total Time Prep: 10 min. Bake: 55 min. + standing
Yield 12-15 servings
Contest Winner
Test Kitchen Approved
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package yellow or butter pecan cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Directions

  1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  2. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

Nutrition Facts

1 piece: 327 calories, 17g fat (7g saturated fat), 16mg cholesterol, 299mg sodium, 42g carbohydrate (28g sugars, 2g fiber), 3g protein.

A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana
Recipe Creator

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