Nutella Ice Cream

Name: Nutella Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 quarts
Ingredients: 1/2 cup hot brewed coffee; 1/2 cup sugar; 1/2 cup Nutella; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups heavy whipping cream, divided

Total Time Prep: 15 min. Process: 15 min. + freezing

Yield 1-1/2 quarts

Test Kitchen Approved

Creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes this dessert extra rich and yummy.

Ingredients

1/2 cup hot brewed coffee
1/2 cup sugar
1/2 cup Nutella
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups heavy whipping cream, divided

Directions

In a large bowl, combine coffee and sugar until sugar is dissolved. Add Nutella, vanilla, salt and 1/2 cup cream; whisk until smooth.
In a large bowl, beat remaining 1-1/2 cups cream until stiff peaks form, 2-3 minutes. Fold Nutella mixture into whipped cream until combined.
Fill cylinder of ice cream maker no more than two-thirds full. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 231 calories, 18g fat (10g saturated fat), 45mg cholesterol, 65mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 2g protein.

This creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes the dessert extra rich. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator