No-Yeast Pizza Dough
Total Time
Prep: 10 min. Cook: 15 min.
Yield
4 slices
When you're looking for a tasty and filling pizza that's ready in a flash, our recipe for no-yeast pizza dough is a fantastic option. Made with baking powder, the dough is ready for the oven in mere minutes.
Ingredients
- 2 cups all-purpose flour (plus more for dusting)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup 2% milk
- 1/4 cup plus 2 tablespoons olive oil, divided
- Optional pizza toppings (pizza sauce, shredded mozzarella cheese, sliced pepperoni, cooked sausage crumbles, sliced olives and/or fresh basil)
Directions
- In a large bowl, stir together flour, baking powder and salt. Pour in milk and ¼ cup of olive oil; stir ingredients until dough just comes together.
- Turn dough onto a lightly floured surface. Knead the dough 10 times or until smooth and uniform.
- To make a pizza, preheat oven to 450°. On a lightly floured surface, use fingertips to press dough into an 8-inch square. (Add more flour to the board if the dough is sticking.) Brush a 15x10x1-in. baking sheet lightly with about a tablespoon of olive oil. Place pizza dough square in the center of the pan. Brush surface of dough with another tablespoon of olive oil. Top dough with preferred toppings, such as pizza sauce, shredded mozzarella cheese, fresh herbs, cooked meats and veggies. Bake 12-14 minutes, until crust is puffed, lightly browned and baked through and cheese is melted and bubbly. Transfer to a cutting board; let slightly cool. Slice into four pieces; serve.
Nutrition Facts
1 slice: 441 calories, 22g fat (3g saturated fat), 3mg cholesterol, 851mg sodium, 53g carbohydrate (2g sugars, 2g fiber), 8g protein.
Our recipe for no-yeast pizza dough is a fantastic option for a tasty and filling pizza that's ready fast. For a heartier and healthier crust, make the dough with one cup of whole wheat flour and one cup of all-purpose flour. —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook
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