No-Oil Salad Dressing

Name: No-Oil Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup
Ingredients: 1 tablespoon cornstarch; 1/2 teaspoon ground mustard; 1 cup cold water; 1/4 cup vinegar; 1/4 cup ketchup; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; Artificial sweetener equivalent to 2 teaspoons sugar, optional

Total Time Prep: 15 min. + cooling

Yield about 1 cup

Test Kitchen Approved

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Ingredients

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

Directions

In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Recipe Creator