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No-Knead Whole Wheat Bread

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Total Time
Prep: 15 min. + rising Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Ann Gross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York

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No-Knead Whole Wheat Bread

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Prep Time 15 min
Cook Time 30 min
Yield 1 loaf

Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1-1/2 cup whole wheat flour
  • 1-1/2 cups all-purpose flour
Text Ingredients

Directions

  1. In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.

Nutrition Facts

1 slice: 103 calories, 2g fat (1g saturated fat), 4mg cholesterol, 163mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein.

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