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No-Bake Pineapple Sour Cream Pie

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jaye Bloomer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 29, 2023

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California

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Test Kitchen Approved

No-Bake Pineapple Sour Cream Pie

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Prep Time 5 min
Yield 8 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional
Text Ingredients

Directions

  1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts

1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.

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