No-Bake Peanut Brownies

Name: No-Bake Peanut Brownies
Prep time: 25 min
Total time: 25 min
Yield: 16 servings
Ingredients: 4 cups graham cracker crumbs; 1 cup chopped peanuts; 1/2 cup confectioners' sugar; 1/4 cup peanut butter; 2 cups semisweet chocolate chips; 3/4 cup evaporated milk; 1 teaspoon vanilla extract

Total Time Prep: 25 min. + chilling

Yield 16 servings

Test Kitchen Approved

You can enlist the kids to help make these chocolaty peanut butter brownies. I like the fact that I can enjoy them but keep my kitchen cool, especially in summer. —Connie Ward, Mount Pleasant, IA

Ingredients

4 cups graham cracker crumbs
1 cup chopped peanuts
1/2 cup confectioners' sugar
1/4 cup peanut butter
2 cups semisweet chocolate chips
3/4 cup evaporated milk
1 teaspoon vanilla extract

Directions

In a large bowl, combine the crumbs, peanuts, confectioners' sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla.
Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.

Nutrition Facts

1 brownie: 169 calories, 9g fat (3g saturated fat), 2mg cholesterol, 78mg sodium, 22g carbohydrate (12g sugars, 2g fiber), 3g protein.

You can enlist the kids to help make these chocolaty peanut butter brownies. I like the fact that I can enjoy them but keep my kitchen cool, especially in summer. —Connie Ward, Mount Pleasant, IA

Recipe Creator