No-Bake Ginger Cookies
Total Time
Prep: 25 min. + chilling
Yield
about 5 dozen
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chocolate frosting
- 4 cups crushed gingersnap cookies (about 80 cookies)
- 3/4 cup miniature semisweet chocolate chips
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup confectioners' sugar
Directions
- In a large bowl, beat the first 6 ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm.
- Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 69 calories, 3g fat (1g saturated fat), 4mg cholesterol, 60mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC