Nine-Day Coleslaw

Name: Nine-Day Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Ingredients: 1 large head cabbage (about 3 pounds), shredded; 1 large onion, chopped; 2 cups sugar; DRESSING:; 1 cup vinegar; 1/2 cup vegetable oil; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon celery seed

Total Time Prep: 20 min. + chilling

Yield 20 servings

Test Kitchen Approved

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Directions

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts

1 cup: 151 calories, 6g fat (1g saturated fat), 0 cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky

Recipe Creator