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Nicole’s Slow-Cooker Broccoli

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Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Toni Ann Moschello, Manahawkin, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey

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Nicole's Slow-Cooker Broccoli

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Prep Time 10 min
Cook Time 3 hours
Yield 6 servings

Ingredients

  • 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon Worcestershire sauce
  • 16 Ritz crackers, crushed
  • 2 tablespoons butter, cubed
Text Ingredients

Directions

  1. Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.

Nutrition Facts

3/4 cup: 326 calories, 23g fat (12g saturated fat), 54mg cholesterol, 951mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 11g protein.

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