Neptune Pasta Salad

Name: Neptune Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3/4 cup uncooked tricolor spiral pasta; 4 ounces imitation crabmeat, chopped; 2 tablespoons chopped green onion; 1/4 cup mandarin oranges; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 2 tablespoons orange juice; 1/4 teaspoon salt; 1/4 teaspoon dill weed

Total Time Prep: 25 min. + chilling

Yield 2 servings

Test Kitchen Approved

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

Ingredients

3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 329 calories, 14g fat (3g saturated fat), 22mg cholesterol, 696mg sodium, 39g carbohydrate (8g sugars, 1g fiber), 10g protein.

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

Recipe Creator