
Nectarine Fruit Salad with Lime Spice Dressing
Total Time
Prep: 20 min. + chilling
Yield
8 servings
The lime spice dressing gives this fruit salad a little something extra. It's a crowd-pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. —Paula Hudson, Cary, North Carolina
Ingredients
- 1-1/2 teaspoons grated lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 6 medium nectarines, cut into 1-inch pieces (about 4 cups)
- 2 cups seedless red grapes
- 1/4 cup chopped fresh mint
- 1/2 cup mascarpone cheese
- 2 tablespoons confectioners' sugar
- 2 tablespoons 2% milk
- 1/4 teaspoon vanilla extract
- 1/3 cup chopped pistachios
- Fresh mint leaves
Directions
- In a small bowl, whisk the first 5 ingredients. Place nectarines, grapes and mint in a large bowl. Drizzle with honey mixture; stir gently. Refrigerate, covered, 1-2 hours. For topping, mix mascarpone, confectioners' sugar, milk and vanilla. Serve fruit salad with topping, pistachios and fresh mint leaves.
Nutrition Facts
1 serving: 254 calories, 16g fat (7g saturated fat), 35mg cholesterol, 44mg sodium, 27g carbohydrate (22g sugars, 3g fiber), 4g protein.
The lime spice dressing gives this fruit salad a little something extra. It's a crowd-pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. —Paula Hudson, Cary, North Carolina
Recipe Creator
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