Must-Have Burgers

Name: Must-Have Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal steak seasoning; 1/4 teaspoon seasoned salt; 1-1/3 pounds ground beef; 4 slices cheddar cheese; 4 brioche or other hamburger buns, split and toasted; Optional toppings: Lettuce leaves, sliced tomato and onion slices

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

Ingredients

2 green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
1-1/3 pounds ground beef
4 slices cheddar cheese
4 brioche or other hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato and onion slices

Directions

In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts

1 burger (calculated without toppings): 550 calories, 31g fat (13g saturated fat), 153mg cholesterol, 811mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 39g protein.

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

Recipe Creator